Milk Street 6.75-inch German Steel Chef Knife by Christopher Kimball for Home Kitchen

Imagine discovering a magical Japanese knife specifically tailored for vegetable preparation. This incredible tool not only enhances your cooking experience by making it safer, easier, and faster but also outperforms the bulky European chef's knife.

Enter the Milk Street Nakiri - a lightweight marvel with a razor-sharp edge. Its design resembles a mini cleaver, just 2 inches deep with a squared-off tip. What sets it apart is its ultra-thin blade, only 1.6 millimeters at the top, tapering down for effortless slicing.

The broad blade of the Nakiri not only adds an extra layer of protection to your fingers during chopping but also doubles as a bench scraper, easily transferring chopped vegetables to their simmering pot.

Under the guidance of industrial designer David Lewin, we've added some thoughtful touches. The blade bears a nonstick file pattern that mimics the traditional finish of nakiri knives, ensuring ingredients release effortlessly from the blade.

In summary, our Nakiri Vegetable Knife is an exceptional tool designed to elevate your vegetable preparation and cooking experience. Its unique features, German steel construction, and ergonomic design ensure precision, safety, and efficiency in every culinary endeavor.

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